Buddhist Vegetarian Restaurant (禅悦酥陀)

buddhist restaurant interior guiyang guizhou

On Fushui Lu, near Flora Plaza, there’s a wonderful little restaurant that offers an excellent selection of vegetarian dishes. Absolutely every dish on the menu is vegetarian, a real treat in Guiyang. Attached to a Buddhist temple, 禅悦酥陀 (chányuè sūtuó) has a beautifully decorated interior to enjoy while you eat.  The menu is extensive, with dishes to suit any palate. A good number of their dishes are made to emulate meat dishes, so you can see … Continue reading

Tufeng Bean Hotpot (土风豆米火锅)

Tufeng Bean Hotpot soup Qianling Donglu Guiyang Guizhou 2

Tufeng Bean Hotpot is a local Guiyang landmark that serves perfect hotpot all day and well into the evening. Bean hotpot is a Guiyang specialty, and Tufeng is absolutely the right place to go to get it. The  ambiance of the main restaurant is nice, but not particularly fancy. A wooden storefront, wooden tables and wood-paneled walls strive to make it look like a village restaurant, and the bright red uniforms of staff stand out … Continue reading

Beautiful Fragrance Restaurant (想伊味食府)

Guiyang Guizhou Muslim Halal Food Restaurant

Inside Erqi Lu Snack Street, which deserves a write-up of its own, there’s a halal restaurant that shouldn’t be missed. If you’re near the train station, it’s just a few minutes walk away. They have a great variety of dishes, and a big menu full of photos, so you don’t need to worry about ordering if your Chinese isn’t so hot. Just point, wait and eat.  They actually sell their bread and halal beef from … Continue reading

Nadu Malaxiangguo (拿渡)

Nadu Malaxiangguo Guiyang Guizhou

Malaxiangguo (麻辣香锅) is another excellent meal that’s easily found in Guiyang. My favorite place to get it is Nadu, which has a few locations in the city. Another easy-to-order meal, getting a big bowl of delicious fried veggies and meats is as simple as pointing to the ingredients you want, and waiting for it to arrive on your table. Though the mala (麻辣) part of the name refers to the dish’s typical numbing/spicy flavor, there’s … Continue reading