Dahu Chongqing Hotpot (大虎老火锅)

Dahu Chongqing Hotpot (大虎老火锅) Chongqing hotpot is not for the faint of heart. Numbing Sichuan peppercorns and dried chilis swim in chili oil and beef tallow, coming together as a seriously spicy brew to cook your food in. It’s served hot — so hot that many places refuse to deliver because the oil will melt plastic.  If you’re going here, do yourself a favor: get at least medium-spicy. Having ordered the lower level of spice … Continue reading

Sour Soup Siwawa (丝恋)

Huaguoyuan Mall Siwawa Guiyang Guizhou

Living in Guiyang, many foreigners go out of their way to find and cook foods from home. While comfort food is all well and good, you’ve got to be careful not to miss some of the city’s specialties, and sīwáwá is a fantastic introduction to Guiyang food. Sīwáwá (丝娃娃), or silk babies, are like little vegetarian tacos. Every sīwáwá restaurant provides diners with a stack of soft rice flour wrappers, trays of vegetables and tofu, and … Continue reading